Badamu Persimmon Rolls

Badamu Persimmon Rolls

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's time to eat dried persimmons once again! Must check in for the great Shaanxi cuisine: "Fuping Persimmon"! Sweet and sticky, endless aftertaste! "

Ingredients

Badamu Persimmon Rolls

1. Prepare the right amount of Bupyeong persimmons.

Badamu Persimmon Rolls recipe

2. Badam is ready.

Badamu Persimmon Rolls recipe

3. The stalk of Fuping dried persimmon is removed.

Badamu Persimmon Rolls recipe

4. Badamu takes out the nuts.

Badamu Persimmon Rolls recipe

5. Use a knife to cut the dried persimmon and put it in bada wood. The bada wood can be broken up and cut into pieces more effectively.

Badamu Persimmon Rolls recipe

6. Roll up from one end.

Badamu Persimmon Rolls recipe

7. Just cut into pieces.

Badamu Persimmon Rolls recipe

8. Put it on the beautiful swallow plate, it's so beautiful! Let me feed the phone first, haha.

Badamu Persimmon Rolls recipe

9. Sweet, sticky, and layered.

Badamu Persimmon Rolls recipe

10. Come and make a quick dessert for your family.

Badamu Persimmon Rolls recipe

Tips:

Badam can be crushed and rolled, of course, can also be replaced with other favorite nuts! wish you a happy life!

Comments

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