Coix Seed Yam Persimmon Porridge

Coix Seed Yam Persimmon Porridge

by Jiangnan Commoner Yuan

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, when I saw Xunwei China, there was a gourmet glutton who made this porridge. It’s a great feeling to eat in summer to invigorate qi to remove dampness, and I will do it today! "

Ingredients

Coix Seed Yam Persimmon Porridge

1. The ingredients are very simple, as shown in the picture.

Coix Seed Yam Persimmon Porridge recipe

2. First wash the coix seed, put it into a pot and cook until cooked.

Coix Seed Yam Persimmon Porridge recipe

3. At this time, cut the iron rod yam and dried persimmons,

Coix Seed Yam Persimmon Porridge recipe

4. Add the yam persimmon to the coix seed and continue to cook,

Coix Seed Yam Persimmon Porridge recipe

5. Cook until it is a bit sticky and the ingredients are soft and waxy!

Coix Seed Yam Persimmon Porridge recipe

6. The finished product!

Coix Seed Yam Persimmon Porridge recipe

7. The finished product! A light sweet scent, a nourishing and dehumidifying product!

Coix Seed Yam Persimmon Porridge recipe

Tips:

The ingredients are very simple. The key is to use your heart. When the porridge is ready, don’t be anxious. You must be patient when making porridge!

Comments

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