Coix Seed Yam Persimmon Porridge

Name: Coix Seed Yam Persimmon Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Barley rice; 100g Iron Bar Yam; 30g Bupyeong Persimmon

by Jiangnan Commoner Yuan

4.9 (1)

Favorite

22

Difficulty

Easy

Time

1h

Serving

2

A few days ago, when I saw Xunwei China, there was a gourmet glutton who made this porridge. It’s a great feeling to eat in summer to invigorate qi to remove dampness, and I will do it today! "

Ingredients

Coix Seed Yam Persimmon Porridge

1. The ingredients are very simple, as shown in the picture.

2. First wash the coix seed, put it into a pot and cook until cooked.

3. At this time, cut the iron rod yam and dried persimmons,

4. Add the yam persimmon to the coix seed and continue to cook,

5. Cook until it is a bit sticky and the ingredients are soft and waxy!

6. The finished product!

7. The finished product! A light sweet scent, a nourishing and dehumidifying product!

Tips:
The ingredients are very simple. The key is to use your heart. When the porridge is ready, don’t be anxious. You must be patient when making porridge!