1. Prepare all materials.
2. Chop the onion and shallots, slice the mushrooms and blanch them for later use.
3. Pour a little oil into the pot, heat it up, pour in the meat and stir fry.
4. After the meat is fried until the color changes, add the chopped onion and shallot and continue to fry.
5. Fry until the onions become transparent, and pour in the blanched mushrooms.
6. Then add black pepper.
7. Bring water to a boil in a small pot and pour it into the surface of the inclined tube.
8. Add appropriate salt and cook.
9. Take the cooked noodles out, put them directly in the meat sauce, mix well and put on a plate.
10. Sprinkle a layer of mozzarella cheese.
11. Put it into the oven, 180 degrees for 10 minutes.
