Baling Melon Pork Ribs Soup
by Redmi Lok
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the Baling melon.
2. Cut the baling melon with diagonal blades and prepare minced garlic.
3. Stew the ribs soup in advance.
4. Put the lard in a hot pan to sauté the minced garlic.
5. Add the Baling melon and stir-fry until soft.
6. Pour the ribs soup, boil the Baling melon over high heat, and season with salt.
7. Finished product.
