Bamboo Cane Root Sugar Water

Bamboo Cane Root Sugar Water

by Xin Yu Fei Fei

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

The immortal goddess Karen Mok has been especially favored by her years. She is 47 years old. Her long legs and tight face make people envious.
How does she skin care daily? She said that skin care is a topic she is very interested in. Karen Mok first revealed that skin care experience is to often drink skin care soup.
Soup can be said to be the source of Mo's health. Karen Mok’s father also published a book called "A Bodybuilding Soup for Karen Mok" for her health care. The soup is rich in collagen and is very helpful to the skin. It is these beautiful love soups that make her skin glow naturally. .
This bamboo cane and grass root water is made from a variety of medicinal materials. According to Karen Mok's father, this is a secret recipe passed down from generation to generation in his family. He praised this soup and proved its beneficial effects on the body.
This bowl of soup is one of the clear and moisturizing soups often drunk in Guangdong and Hong Kong in spring and summer. It clears heat and reduces heat, promotes body fluids and quenches thirst, moisturizes the lungs and detoxifies, clears the liver and stomach, and is especially good for removing measles and fever accumulated in the body. It is not only a very good one. The herbal tea you drink is suitable for people of all ages, including children, and has a certain preventive effect on urticaria and measles.
The grass roots and Houttuynia cordata are very similar, but the taste is sweet, without any strange taste. The porridge and soup can bring the sweetness of hot days. The grass roots have diuretic and heat-clearing effects.
The ingredients used in this bowl of soup are very particular. Sugarcane must be made of bamboo cane with bluish-yellow skin instead of dark purple and black-skinned cane. Compared with black-skinned sugarcane, bamboo cane is sweet and cool in nature and has the effect of clearing heat, while black-skinned cane is warm and nourishing. It is not suitable for people with sore throat and fever; the root of Imperata cylindrica is the rhizome of Imperata cylindrica, which has the effect of clearing heat, promoting fluid, cooling blood and stopping bleeding; carrots have the functions of invigorating the spleen and stomach, reducing stagnation of qi, promoting circulation, and detoxification; the candied dates in the soup have heat-clearing and moisturizing effects The role of lung heat, body fluid and thirst quenching The soup made by combining the above-mentioned things in a certain proportion, it is difficult to say that it is difficult to detoxify without removing the fire.

Bamboo Cane Root Sugar Water

1. Prepare all the ingredients. If you have trouble making ingredients yourself, you can buy ready-made bamboo cane and grass root bags.
A bag of 130g is just enough to cook once.

Bamboo Cane Root Sugar Water recipe

2. Put all the materials except rock sugar into the basin, wash it well, and dry the water.

Bamboo Cane Root Sugar Water recipe

3. Put all the materials except rock sugar into the body of the health pot.

Bamboo Cane Root Sugar Water recipe

4. Pour 1500m of water into the cup.

Bamboo Cane Root Sugar Water recipe

5. Press the switch first, and then press the cook on the left to switch to the tonic mode.

Bamboo Cane Root Sugar Water recipe

6. The health pot will automatically boil for 45 minutes, and it can keep warm after power off.

Bamboo Cane Root Sugar Water recipe

7. After power off, pour it into a cup and add rock sugar to taste.

Bamboo Cane Root Sugar Water recipe

8.

Bamboo Cane Root Sugar Water recipe

Tips:

1 Boil the bamboo cane and the root water and drain it out. It can be hot or cold.
2 The boiled soup can be without sugar, it is all sweet ingredients, it is the original sweetness.
3 Don't throw away the ingredients after draining the soup. Add water to cook twice.
4 Maogen is not very common, if you can buy fresh grassroots, sugarcane, you can use fresh Sydney, carrots, the taste is better!

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