Bamboo Fungus Simmered Treasure Crab
by Sago Fiona
Favorite
Difficulty
Easy
Time
30m
Serving
3
My girlfriend sent me a box of seafood in the middle of the night. There are abalones, there are duobao fish, and the treasure crab we are going to talk about today. Crabs are easy to die, and dead crabs seem to be inedible. Therefore, the first thing is to solve this crab.
Should the jumbo crab come from Australia or somewhere? Anyway, it has a lot of crab meat, and the meat is firmer. If it's steamed, I actually don't think it tastes good, or it's not the most suitable way of cooking. River crabs, Yangcheng Lake hairy crabs have delicate meat, but they are more suitable for steaming.
Today I used simmering method to make this crab. In Xinghua, simmering refers to a processing method that uses ginger, spring onion and soup to taste the food and remove the peculiar smell of the food itself. Northern cuisine also refers to cooking in which food and soup are placed in a sealed tile altar and cooked in a slow fire. The prepared food locks in nutrition and is especially delicious.
Should the jumbo crab come from Australia or somewhere? Anyway, it has a lot of crab meat, and the meat is firmer. If it's steamed, I actually don't think it tastes good, or it's not the most suitable way of cooking. River crabs, Yangcheng Lake hairy crabs have delicate meat, but they are more suitable for steaming.
Today I used simmering method to make this crab. In Xinghua, simmering refers to a processing method that uses ginger, spring onion and soup to taste the food and remove the peculiar smell of the food itself. Northern cuisine also refers to cooking in which food and soup are placed in a sealed tile altar and cooked in a slow fire. The prepared food locks in nutrition and is especially delicious.
