1. Jumbo crabs are cleaned well with a brush. Especially the legs.
2. Remove the crab navel and remove the crab shell completely. Remove the crab gills and crab belly. Cut into four pieces.
3. Wash cauliflower and broccoli and blanch them with oily brine. Knotted chives, sliced ginger, sliced ham. The bamboo fungus is soaked softly, go to the skirt and clothes.
4. This is a pot of broth stewed in advance. I boiled it out of a stick bone. If there is no stock, hot water is fine.
5. Take a pot, a casserole is best. Add ham, bamboo fungus, green onion knot and ginger slices. Bring to a boil and bring the soup to a boil.
6. Put in the treasure crab. Continue to boil, add cooking wine, and volatilize. Turn to Xiaowen, cover the pot and simmer for about 25 minutes. Add cauliflower and broccoli before serving. Add the right amount of salt according to the mouthful.