Bamboo Lamb Belly in Claypot
by elmonte
Favorite
Difficulty
Normal
Time
2h
Serving
2
Tonic in autumn and winter, lamb is a good choice. Occasionally cook a lamb in a pot to keep warm and nourish. Add bamboo cane and horseshoe to remove the taint and reduce the heat of lamb.
It takes a long time to braise lamb. I always braise a big pot without putting bamboo sticks. It is cooked and frozen according to the amount. When you eat it, boil directly, and then add the soaked bamboo stick and cook for 15 minutes Just one dish, very convenient, suitable for working people.
Lamb belly tastes the best. I bought lamb belly and lamb shank. I bought it at a foreigner’s store. The skin was removed. No way. Foreigners don’t eat skins. They can buy bone-in lamb belly and lamb shank. . I bought more than 6 pounds, boiled it at a time, and ate it slowly. It can be stored for a month without any problem in freezing, but it is usually not eaten for a month, and it is basically eaten in less than 2 weeks. "
It takes a long time to braise lamb. I always braise a big pot without putting bamboo sticks. It is cooked and frozen according to the amount. When you eat it, boil directly, and then add the soaked bamboo stick and cook for 15 minutes Just one dish, very convenient, suitable for working people.
Lamb belly tastes the best. I bought lamb belly and lamb shank. I bought it at a foreigner’s store. The skin was removed. No way. Foreigners don’t eat skins. They can buy bone-in lamb belly and lamb shank. . I bought more than 6 pounds, boiled it at a time, and ate it slowly. It can be stored for a month without any problem in freezing, but it is usually not eaten for a month, and it is basically eaten in less than 2 weeks. "
