1. Material preparation
2. Add fresh egg yolks with sugar and beat with small eggs until smooth.
3. Put the bananas and milk in the food processor, beat them well, then pour the milk banana paste into the basin, sift it once, and mix it with a spatula. This step is to remove the small fascia in the banana to make the taste better , The sifter can be used ordinary, I used the soymilk that comes with it, not too small, what else can I eat if the banana meat is intercepted!
4. Add flour and mix well.
5. Then you can start frying, slow frying on low heat, or it will become Bao Qingtian! When the batter starts to bubble up and the bubbles start to burst, you can turn it over!
6. Turn the heat to the minimum after turning it over, turn off the heat after a few seconds, and bake the cakes thoroughly with the remaining temperature.
7. Finished product
Tips:The key point is to say about frying, you must use a non-stick pan, dear, or show you the batter in minutes! Batter under the cold pan, medium to low heat, the batter starts to blow bubbles and then turn to low heat, turn over, wait a few seconds, turn off the heat and bake through, and then the next one! The whole process is in slow motion, okay, it’s over, pancake men, take action!
