Kuaishou Banana Sticky Rice Cake

Kuaishou Banana Sticky Rice Cake

by miss bug

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There is a foodie who loves glutinous food and bananas at home, so by chance, I saw this cake on the blog of a Texas farmer and immediately planted grass... and this grass was grown here for almost a year before I started working. Pull...how lazy am I? ! I just learned today that this cake is really crispy on the sides and soft in the center~ it's so delicious! !
Let’s talk about this recipe. There are 18 oil paper molds made by Yu Luxi...I also changed the big pot halfway...I said I was helpless... and the amount of sugar was reduced by one-third by me, and it still feels so sweet. …It seems that my sugar tolerance is getting lower and lower... The admiration of Mengmeng’s ability to eat fondant is really increasing as my sugar tolerance decreases! ! ! "

Ingredients

Kuaishou Banana Sticky Rice Cake

1. Peel the bananas and press them into puree with a spoon. Small particles can be ignored, no need to be particularly fine.

Kuaishou Banana Sticky Rice Cake recipe

2. Cut the butter into small pieces and soften it into a liquid in the microwave for 45 seconds

Kuaishou Banana Sticky Rice Cake recipe

3. Add milk, eggs, sugar and cream to the butter liquid and mix well

Kuaishou Banana Sticky Rice Cake recipe

4. Glutinous rice flour, baking powder, mix with banana puree

Kuaishou Banana Sticky Rice Cake recipe

5. Add liquid to the flour, stir with egg soot or chopsticks until smooth and no glutinous rice flour particles (banana particles are acceptable)

Kuaishou Banana Sticky Rice Cake recipe

6. Preheat the oven at 175 degrees, fill the batter into the mold for 8-9 minutes, and put it in the middle of the box for 20-25 minutes

Kuaishou Banana Sticky Rice Cake recipe

Tips:

1. The mold is recommended to be a metal mold, preferably a chrysanthemum tart mold or an ordinary egg mold. Before using it, apply oil to the mold to prevent sticking. Because the metal is heated all around, it will look good after being demolded. If you use greased paper and silicone mold, the surrounding area will not be heated, and it will basically look nothing after it is torn...

2. Glutinous rice is sticky, so even if it swells when it is roasted, it will shrink back as the stickiness develops, so it is best to be 8-9 minutes full, otherwise it will be out of space... And in view of this situation, I really think baking powder can It doesn’t exist anymore... But if you have the same shoes to try, it’s recommended to be cautious...

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