1. Prepare the ingredients first, the ingredients for the crepes are very simple
2. After the low powder is sieved, leave a small hole in the middle and put the eggs, sugar, and salt in the middle.
3. Then add the melted butter and continue to mix. When stirring, be careful to stir only the liquid in the middle, and slowly mix the surrounding low powder with centrifugal force
4. Add the milk several times and continue to stir
5. Stir thoroughly the dry powder all the time, then add the remaining milk in portions and stir evenly
6. Sieve the batter
7. Seal it and put it in the refrigerator for one to two hours
8. Put the black chocolate and light cream (1) into the microwave and heat for 30 seconds
9. Stir smoothly and put it in the refrigerator to cool down
10. Preheat the pan, scoop a spoon of the batter, spread it out, and fry it until it's a little colored, then turn it over
11. Flip it over and fry for a while, then you can pour it out. Put a wet kitchen towel on top and bottom. After frying, pick up the surface of the second piece of kitchen paper towel and stack the second piece on top of the first piece, and then cover the kitchen paper towel. , This can avoid dry and cracked. Repeat the above action until the batter is used up, and you can fry ten sheets.
12. Whipped cream (2) Add confectioner's sugar and beat until 6 minutes. Add the chocolate ganache before adding
13. Use a whisk at low speed to beat evenly (my whipped cream itself is a bit wrong, it's over after a beat, it should look smoother)
14. Take a crepe crust and put it in a small bowl. Spoon a spoonful of cream and put a few slices of banana on it. You can also put a piece of cake in it.
15. Organize it a bit and tie it up with vanilla pods to make a lucky bag. This is done~
Tips:1. The amount of cream I give is not a lot. You can probably make about five blessing bags. If you want to make a lot, please double it.
2. The thickness of the crust is related to the thickness of the batter. If you like a thinner crust, you can adjust the amount of milk by yourself. Adding a little more milk batter will make it thinner and thinner. In addition, if the pan is overheated, it is more difficult to produce thin skin.