Bang Bang Hammer Chicken Drumsticks

Name: Bang Bang Hammer Chicken Drumsticks
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 5-8 chicken drumsticks; 2 eggs; 1 spoon of cooking wine; Black pepper to taste; 1 tablespoon oyster sauce; Right amount of bread crumbs; Cornstarch

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The top brand of fried food is chicken thighs! Fried chicken legs are a food that many adults and children like to eat. Especially for children, fried chicken legs are completely irresistible. Every time I go to KFC, I have to order an original chicken, my favorite is the chicken leg part!

I also know that fried foods are not easy to eat, and they are easy to get angry, but fried foods are really fragrant, and it’s okay to eat them once in a while. Today I will change the shape of the chicken drumsticks into a popular delicacy-Bang Bang Hammer Chicken Drumsticks. Isn’t the appearance cool? Does it look like a small hammer?

Some foods can be attracted just by looking at their appearance, making people feel the urge to try them right away. The dented chicken drumsticks are wrapped in starch, egg liquid, and bread crumbs, and then slowly placed in the boiling oil pan. With a click, a bright golden flower will bloom. It feels so good to cook fried food at home in winter, and smell the fragrance all over the house!

Ingredients

Bang Bang Hammer Chicken Drumsticks

1.
Use a knife to make an opening in the bone joints of the chicken drumsticks.

2. Swipe down again.

3. Turn the meat out along the bone to make a small meat hammer.

4. Add cooking wine, oyster sauce, and freshly ground black pepper.

5. Grab all the seasonings and marinate for 2 hours to taste.

6. Lift the chicken leg bones with your hands, coat them with a layer of dry starch, and shake off the excess.

7. Coat the egg liquid and bread crumbs evenly.

8. After all the chicken legs are processed, put them on a flat plate.

9.
Pour "Arowana KING'S Flaxseed Oil" into the pot and heat it to about 170 degrees. When the chopsticks are put in, small bubbles will come out evenly and quickly. (Linolenic acid has the effect of regulating blood lipids, lowering blood pressure, benefiting the brain and protecting eyesight, and this golden dragon fish KING'S linseed oil selected first cold-pressed oil, rich in 52%-62% linolenic acid, rich in nutrients, let you Enjoy the deliciousness while replenishing the linolenic acid content required by the body. It is a truly healthy and delicious oil.)

10. Put the chicken legs in the oil pan in turn.

11. Fry until the surface is golden and crispy, and the chicken drumsticks are fully cooked and ready to be fished out.

12.
Remove the chicken thighs and drain the oil, which can be served with tomato sauce, which children love; or sprinkle some cumin and chili powder, adults also like

Tips:

TIPS

1/ If you like crispy chicken drumsticks, you can put the removed chicken drumsticks into the frying pan and re-fry them again, which will make the chicken drumsticks more crispy.

2/ The oil temperature must not be too high when frying the chicken drumsticks. Put the chicken drumsticks in the pot when the oil temperature is about 70% to 80%, and fry them on a low fire. The crispy fried chicken drumsticks are more delicious, not only tastes crispy on the outside The texture is tender, and it is not easy to fry the chicken legs.

Bang Bang Hammer Chicken Drumsticks

Ingredients

Bang Bang Hammer Chicken Drumsticks

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