Bang Bang Hammer Chicken Drumsticks
1.
Use a knife to make an opening in the bone joints of the chicken drumsticks.
2.
Swipe down again.
3.
Turn the meat out along the bone to make a small meat hammer.
4.
Add cooking wine, oyster sauce, and freshly ground black pepper.
5.
Grab all the seasonings and marinate for 2 hours to taste.
6.
Lift the chicken leg bones with your hands, coat them with a layer of dry starch, and shake off the excess.
7.
Coat the egg liquid and bread crumbs evenly.
8.
After all the chicken legs are processed, put them on a flat plate.
9.
Pour "Arowana KING'S Flaxseed Oil" into the pot and heat it to about 170 degrees. When the chopsticks are put in, small bubbles will come out evenly and quickly. (Linolenic acid has the effect of regulating blood lipids, lowering blood pressure, benefiting the brain and protecting eyesight, and this golden dragon fish KING'S linseed oil selected first cold-pressed oil, rich in 52%-62% linolenic acid, rich in nutrients, let you Enjoy the deliciousness while replenishing the linolenic acid content required by the body. It is a truly healthy and delicious oil.)
10.
Put the chicken legs in the oil pan in turn.
11.
Fry until the surface is golden and crispy, and the chicken drumsticks are fully cooked and ready to be fished out.
12.
Remove the chicken thighs and drain the oil, which can be served with tomato sauce, which children love; or sprinkle some cumin and chili powder, adults also like
Tips:
TIPS
1/ If you like crispy chicken drumsticks, you can put the removed chicken drumsticks into the frying pan and re-fry them again, which will make the chicken drumsticks more crispy.
2/ The oil temperature must not be too high when frying the chicken drumsticks. Put the chicken drumsticks in the pot when the oil temperature is about 70% to 80%, and fry them on a low fire. The crispy fried chicken drumsticks are more delicious, not only tastes crispy on the outside The texture is tender, and it is not easy to fry the chicken legs.