Bavarian Panna Cotta
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# Sponge Cake#1. Heat the butter and milk in the microwave until melted, and set aside.
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2. The whole egg is sent until the figure of eight does not disappear immediately.
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3. Sift in low-gluten flour and stir until there is no dry powder.
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4. Pour in melted butter and stir until smooth. Pour it into the mold and shake it a few times to produce large bubbles.
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5. Depu built-in oven baking stall, preheat 170 degrees, bake for 30-35 minutes.
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6. Take it out, let it cool and take off the film, and slice into pieces for later use.
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#Basic原味奶冻#7. Pour the milk into a small pot, pour half of the sugar into the milk, stir evenly, and heat until boiling
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8. Soak the gelatine tablets in cold water and set aside. Add the other half of the sugar to the egg yolk and stir well until the sugar dissolves
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9. Slowly add half of the hot milk to the egg yolk, stir while pouring, and after mixing well, pour the egg yolk milk paste back into the milk pot, continue to heat on a low fire and stir continuously with a rubber spatula to avoid sticking to the bottom. It is a thin thick soup and can be removed from the fire. Add gelatin and stir until melted.
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10. Cut the sponge cake into a circle smaller than the model and spread it on the bottom layer.
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11. Divide the original panna cotta sauce into two portions, take 140g while remaining hot and add the chopped chocolate, stir well until it melts. The remaining milk sauce is used to make coffee custard, and it can be left at room temperature.
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12. Stir with ice water to cool, the texture is thick
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13. Beat the whipped cream to eight and distribute, add it in two portions, and use a whisk to mix evenly from bottom to top each time
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14. Pour into the mold with the cake slices, and then spread another slice of cake, put it in the refrigerator to cool and solidify.
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15. Then make coffee custard. Pour the coffee liquid into the original custard and mix well
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16. In the same way, stir in ice water until thick, and stir in whipped cream twice
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17. Fill the mold and put it in the refrigerator to cool until solidified
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18. Pour mirror pectin on the surface, drip espresso liquid on the surface, then draw a picture with chopsticks or the like, and then put it in the refrigerator until it solidifies
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19. Finally, decorate with butternuts and the like and you are done.
