Bean Chocolate Brownie (air Fryer Version)

Bean Chocolate Brownie (air Fryer Version)

by Wish Zi 2121😎

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

To lose weight, I need to eat the right carbon water, so I bought a lot of chickpeas. There are many cooking methods on the Internet. I have seen the recipe of the great god-yoyo does not eat meat-which can be used to make cakes. Oops, happy, you can eat cakes without growing meat (still need to be temperate πŸ˜†πŸ˜†). I have done it many times and improved it a bit, as follows, record it here. "

Bean Chocolate Brownie (air Fryer Version)

1. Chickpeas and dried beans weigh 200g.

Bean Chocolate Brownie (air Fryer Version) recipe

2. Soak the beans overnight.

Bean Chocolate Brownie (air Fryer Version) recipe

3. Boil the beans: Put the beans in cold water, boil them on low heat for 45 minutes. (In the principle of economy, I usually cook it with other staple foods. The beans are underneath. You can ignore the quinoa rice on the top.) It is also very convenient to cook in a health pot.

Bean Chocolate Brownie (air Fryer Version) recipe

4. Weigh the cooked beans, usually between 470 and 440g. This time the beans are just 450g. After calculating the weight of all the ingredients, you can start making brownies.

Bean Chocolate Brownie (air Fryer Version) recipe

5. Put half of the beans in the cooking machine, then add cocoa powder, rose salt, baking soda, baking powder, honey, coconut oil, syrup, eggs, and then put the remaining beans (this order is to avoid starting the cooking machine When the powdery material flew up). Use a food processor to break up the ingredients into a paste.

Bean Chocolate Brownie (air Fryer Version) recipe

6. The mashed materials...not very good-looking. 🀣🀣

Bean Chocolate Brownie (air Fryer Version) recipe

7. Scrape out the material paste and place it in a small bowl, add hazelnuts and chocolate chips.

Bean Chocolate Brownie (air Fryer Version) recipe

8. I use whole hazelnuts to crush the hazelnuts. It is more fragrant and tastes better.

Bean Chocolate Brownie (air Fryer Version) recipe

9. Mix all the ingredients well.

Bean Chocolate Brownie (air Fryer Version) recipe

10. Put it into the mold (because the air fryer is used, so choose this mold, it just fits two boxes). The material should be compacted a little bit during the placing process, and I will shake it after placing it to avoid being too soft and difficult to cut in the back.

Bean Chocolate Brownie (air Fryer Version) recipe

11. Preheat the air fryer at 180 degrees for 5 minutes, and put the material covered with tin foil. (The tin foil I used to roast cereal yesterday, I feel like I'm so diligent and thrifty to take care of the house, roar πŸ€ͺπŸ€ͺ)

Bean Chocolate Brownie (air Fryer Version) recipe

12. Bake: 180 degrees for 18 minutes.

Bean Chocolate Brownie (air Fryer Version) recipe

13. It's baked πŸ˜‹πŸ˜‹. After it is cool, put it in the refrigerated layer of the refrigerator for easy demoulding.

Bean Chocolate Brownie (air Fryer Version) recipe

14. Remove the mold and cut into pieces, the brownie cake that melts in the mouth, is sweet and slightly bitter, and does not gain much weight.

Bean Chocolate Brownie (air Fryer Version) recipe

Tips:

You don’t have to be hungry to lose weight. Just pay attention to the types of carbs, total calories intake, and time to eat carbs. There are a lot of food, don’t give up πŸ˜‹πŸ˜‹πŸ˜œ.

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