Potato Ball Pasta

Potato Ball Pasta

by Special food to TasTao

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A traditional Italian delicacy that makes one's forefinger moving! "

Ingredients

Potato Ball Pasta

1. Soak the chickpeas overnight. Boil the chickpeas until they are tender and tender, set aside, and reserve some cooking water.

2. Cut the pork into small cubes and sauté with oil, garlic and rosemary. Add the washed cherry tomatoes and cut into four pieces. Mix the cooked chickpeas with a cup of boiling liquid. Boil for 5 minutes with salt and season to taste.

3. Boil the potato balls in boiling brine, pour water until they rise to the surface. Put the potato dumplings and sauce in the wok and heat it for a few minutes.

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