Bean Dregs and Mixed Vegetable Steamed Cakes
1.
Prepare materials
2.
Wash all kinds of vegetables and peel them
3.
Diced
4.
Pour the bean dregs, corn flour, and mixed oatmeal into a bowl
5.
Grasp even
6.
Add diced vegetables
7.
Grasp even
8.
Make a pie of equal size
9.
After the water boils, steam on high heat for about 15 minutes
10.
After the vegetables are cooked, turn off the heat and let out to cool
Tips:
The steaming time should be adjusted appropriately according to the size of the diced vegetables. The vegetables are small and the steaming time is short.
Okara lacks stickiness and is relatively loose when it comes out of the pan. It is not easy to disperse when it is taken after the surface is allowed to cool.