Bean Dregs and Mixed Vegetable Steamed Cakes

Bean Dregs and Mixed Vegetable Steamed Cakes

by Food·Color

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Coarse grains are eaten, and continue to be ridiculous. This is the inspiration from Caiwotou, but it is mainly made of bean dregs and made into a pie. They are all ready-made vegetables at home, so what's the use? Actually I wanted to have some carrots, but unfortunately they are gone. I also want to get some vegetable leaves in it, I'm afraid it will be steamed yellow. In the end, all root vegetables were used."

Ingredients

Bean Dregs and Mixed Vegetable Steamed Cakes

1. Prepare materials

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

2. Wash all kinds of vegetables and peel them

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

3. Diced

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

4. Pour the bean dregs, corn flour, and mixed oatmeal into a bowl

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

5. Grasp even

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

6. Add diced vegetables

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

7. Grasp even

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

8. Make a pie of equal size

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

9. After the water boils, steam on high heat for about 15 minutes

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

10. After the vegetables are cooked, turn off the heat and let out to cool

Bean Dregs and Mixed Vegetable Steamed Cakes recipe

Tips:

The steaming time should be adjusted appropriately according to the size of the diced vegetables. The vegetables are small and the steaming time is short.

Okara lacks stickiness and is relatively loose when it comes out of the pan. It is not easy to disperse when it is taken after the surface is allowed to cool.

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