Okara Wotou

Okara Wotou

by Food·Color

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Coarse grains are eaten coarsely, so the bean dregs are already coarse. Add some cornmeal and integrated oatmeal in it, which is definitely not acceptable to those who like the delicate and soft taste. "

Ingredients

Okara Wotou

1. Prepare materials

Okara Wotou recipe

2. Pour all the ingredients into the bowl

Okara Wotou recipe

3. Grip evenly

Okara Wotou recipe

4. Divide into equal parts

Okara Wotou recipe

5. Squeeze into the shape of a nest

Okara Wotou recipe

6. Steam in the pot on high heat for 10 minutes

Okara Wotou recipe

7. Take out, cool slightly, and eat

Okara Wotou recipe

Tips:

This ratio is grabbed at will by oneself and does not have to be strictly observed.

Okara has a lot of moisture, so no water is added. If there is more noodles, you can add water as appropriate.

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