1. The water milled rice noodles are ready, you can buy them in supermarkets.
2. Take some rice at home and whipped into 30g rice noodles, 160g water-milled rice noodles, bean paste and white sesame seeds.
3. Add about half a bowl of boiling water and then add the rice balls and knead them into smooth rice balls. Proof for 12 minutes
4. Wrap the red bean paste and knead it into glutinous rice balls, then roll with sesame seeds
5. Put the pot in cold oil and fry for about 12 minutes on medium and medium heat. Use the bottom of the spoon to push and stir evenly in the middle.
6. There are big and small, and the big one will fry for two minutes
7. small
