Bean Paste Cantonese Mooncake
by Sunny 99
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Pour the flour into the basin, weigh the ingredients, and set aside 50 g moon cake molds.
2. Pour liquid soap and vegetable oil into the syrup.
3. Stir and mix well with a stirrer.
4. Pour into the flour.
5. Make a smooth dough, cover it with plastic wrap, and let it sit aside for three hours.
6. 30 grams of red bean paste each, and 20 grams of dough each are grouped into small balls. Press the dough into the red bean paste and slowly push upwards with the mouth of a tiger to wrap it up.
7. Put the flower slices in the moon cake mold and sprinkle a little dry flour, and pour out the excess flour to prevent sticking.
8. Put the dough into the cake, press the mold, and unmold directly into the baking pan.
9. Preheat the oven 180 degrees in advance and put it in the middle level.
10. Bake for 5 minutes, take it out and let cool slightly. Brush with a thin layer of egg yolk liquid (egg yolk liquid: one egg yolk + a small spoonful of egg white and mix well)
11. Put it back in the oven again and continue to bake for 15 minutes. After being released from the oven, put it in a bag, seal it, and store at room temperature. After two or three days, the oil will taste better.
12. Finished picture.
13. The golden color seductive appetite.
14. Small and exquisite.
Tips:Mould: Wunuo 50g mooncake mould can make 9 small mooncakes of 50g each. The temperature of each oven varies, please adjust appropriately according to the situation.