Jianshui recipes

Purple Sweet Potato Mooncake

Invert Syrup, Camellia Oil, Plain Flour

Cantonese-style Moon Cakes

Mooncake Special Powder, Invert Syrup, Butter

Mooncakes with Egg Yolk and Lotus Seed Paste

Invert Syrup, White Lotus Seed Paste Mooncake Filling, Salted Egg Yolk

Cantonese-style Egg Yolk and Lotus Paste Mooncakes

Mooncake Special Powder, Invert Syrup, Peanut Oil

Red Bean Paste Mooncake

Flour, Invert Sugar, Red Bean Paste

Cantonese-style Moon Cakes

Invert Syrup, Jianshui, Salad Oil

Mooncakes with Egg Yolk and Lotus Seed Paste

All-purpose Flour, Milk Powder, Invert Syrup

Cantonese Five-nen Moon Cake

Flour, Invert Syrup, Peanut Oil

[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste

All-purpose Flour, Invert Syrup, Lotus Seed Paste

Cantonese-style Egg Yolk and Lotus Paste Mooncakes

All-purpose Flour, Peanut Oil, Invert Syrup

Mooncakes with Egg Yolk and Lotus Seed Paste

Low-gluten Flour, Invert Syrup, Corn Oil

Cantonese Five-nen Moon Cake

Flour, Milk Powder, Invert Syrup

Cantonese-style Moon Cakes

Low-gluten Flour, High-gluten Flour, Invert Syrup