Ingredients
Jianshui recipes
Purple Sweet Potato Mooncake
Invert Syrup, Camellia Oil, Plain Flour
Cantonese-style Moon Cakes
Mooncake Special Powder, Invert Syrup, Butter
Mooncakes with Egg Yolk and Lotus Seed Paste
Invert Syrup, White Lotus Seed Paste Mooncake Filling, Salted Egg Yolk
Cantonese-style Mooncake with Lotus Seed Paste and Egg Yolk (super Full Version)
Moon Cake Powder, Invert Syrup, Jianshui
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
Mooncake Special Powder, Invert Syrup, Peanut Oil
Red Bean Paste Mooncake
Flour, Invert Sugar, Red Bean Paste
Cantonese-style Moon Cakes
Invert Syrup, Jianshui, Salad Oil
Mooncakes with Egg Yolk and Lotus Seed Paste
All-purpose Flour, Milk Powder, Invert Syrup
Cantonese Five-nen Moon Cake
Flour, Invert Syrup, Peanut Oil
![[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste recipe](https://img.simplechinesefood.com/84/84584d6ceb2f7f881456c3752638826b.jpg)
[mid-autumn Traditional Goods] Mooncake with Egg Yolk and Lotus Paste
All-purpose Flour, Invert Syrup, Lotus Seed Paste
Cantonese-style Egg Yolk and Lotus Paste Mooncakes
All-purpose Flour, Peanut Oil, Invert Syrup
Cantonese Style Five-nut Moon Cake Honey Version (without Inverted Syrup)
Moon Cake Crust, Honey, Peanut Oil
Mooncakes with Egg Yolk and Lotus Seed Paste
Low-gluten Flour, Invert Syrup, Corn Oil
Cantonese Mooncake with Bean Paste and Egg Yolk
Flour, Invert Syrup, Salad Oil
Cantonese Five-nen Moon Cake
Flour, Milk Powder, Invert Syrup
Cantonese-style Moon Cakes
Low-gluten Flour, High-gluten Flour, Invert Syrup