Bean Paste Mooncakes

Name: Bean Paste Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Jade noodles; Some Flour; Some Red bean paste; Some Sugar; Some oil; Some sesame

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Jade Noodles
Some Flour

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Some Red Bean Paste
Some Sugar

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Some Oil

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Some Sesame

Bean Paste Mooncakes

1. First combine the two doughs, one white flour and sugar and mix well, the cornmeal and sugar and mix well, and then prepare some bean paste.

2. Divide the white noodles, corn noodles, and bean paste into equal portions.

3. Flatten and stack.

4. Roll into a circle.

5. Put it in the mold and smooth it out.

6. Press out the cake.

7. Brush with oil.

8. Put it in the oven and bake it.

Bean Paste Mooncakes

Ingredients

Bean Paste Mooncakes

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