Bean Paste Mooncakes
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. First combine the two doughs, one white flour and sugar and mix well, the cornmeal and sugar and mix well, and then prepare some bean paste.
2. Divide the white noodles, corn noodles, and bean paste into equal portions.
3. Flatten and stack.
4. Roll into a circle.
5. Put it in the mold and smooth it out.
6. Press out the cake.
7. Brush with oil.
8. Put it in the oven and bake it.
