Yuqianwowotou

Yuqianwowotou

1. Pick the elm money and wash it several times to thoroughly wash off the black calyx on the elm money.

2. Mix 400 grams of cornmeal with 100 grams of plain flour. Ordinary flour can play a role in increasing viscosity.

3. Then beat an egg in the flour, add cleaned elm money and 3 grams of salt. The salt does not need to be chopped, it is better to not taste salty You can also add a little sugar if you prefer a sweeter taste. If you think sugar has a higher calorie content, you don't need to add it, because the corn already has a faint sweetness.

4. Add a little water, knead the dough and let it wake up for 30 minutes with a lid.

5. Then divide 50 grams of each dough into a cone shape.

6. The bottom must be hollow

7. Brush a little oil on the steamer to make it sticky, and steam on the steamer for 20 minutes.

Tips:

I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!