Bean Paste Shredded Bread

Name: Bean Paste Shredded Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu Bread Flour; 100g Red bean paste; 1 piece egg; 2g yeast; 120g milk; 20g butter; 20g Sugar; 1g salt

by I have dried shrimp

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I work overtime until midnight, my stomach is always hungry and uncomfortable. I have eaten enough for takeout. The first part is all kinds of noodles except for all kinds of flour. Make a bean paste torn bread for meal preparation, and tear a piece when you are hungry. Delicious and nutritious. Red bean paste not only has a sweet taste but also can clear away heat and detoxify, invigorate the spleen and stomach. As a raw material for bread, it can reduce the addition of sugar, and it will not be too greasy to eat. It is a good choice for overtime workers.

Ingredients

250g Zhongyu Bread Flour
100g Red Bean Paste
1 piece Egg
2g Yeast
120g Milk
20g Butter
20g Sugar
1g Salt

Bean Paste Shredded Bread

1. First put all the bread materials except the butter into the bread bucket, start the dough mixing process, knead until the dough is smooth, add the softened butter and continue kneading until the dough is completely integrated and the dough is fully expanded and fermented to double its size;

2. Take out the fermented dough to exhaust air;

3. Press the dough into a round cake and spread the red bean paste evenly on the top of the cake;

4. Roll up the dough like a quilt;

5. Fold the two ends towards the middle and do not show the stuffing at the tightening mouth;

6. Roll it out again and repeat the above operation, roll it up;

7. Slightly flatten the rolled dough and cut into strips of moderate width;

8. Place the cut dough cut upwards into the bread box in turn, and put it in the oven to ferment to about 2 times the size;

9. Put the fermented bread into the bottom of the preheated oven and bake it for about 35 minutes at 170 degrees;

10. The fragrant hand-pulled bread, the rich red bean paste filling, is very sweet;

Tips:
Bean paste can be replaced with granular red bean paste, which tastes better;
Zhongyu Bread Wheat Flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. Bread flour with strong wheat flavor and wheat flavor. The protein quality is good, the gluten content is higher, the bread products are plump, the structure is fine and the water absorption is high.

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