Bean Sprout Tommy Barley Strips
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut rice barley into silk.
2. Pour oil into the pot and sauté the shallots and garlic.
3. Add the rice barley strips and stir-fry evenly.
4. Then add two large bowls of water and boil.
5. Put the bean sprouts to a boil and add a little chicken essence with salt and pepper. (Put some winter vegetables according to personal preference)
