Tommy Barley Slices
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut rice barley into slices.
2. Slice tomatoes and green onions.
3. Pour the oil into the hot pan and fry the rice barley slices for a while.
4. Pour in a large bowl of water and boil.
5. After boiling, put the tomatoes first.
6. Add green onions and add seasonings.
