Bear Sushi

Bear Sushi

1. After the white rice is ready, spread until it is basically cold

2. Take 1/3 of the white rice and add proper amount of soy sauce and mix thoroughly until each grain of rice is coated with soy sauce to make soy sauce rice

3. Take a piece of sushi seaweed, put a thin strip of soy sauce fried rice, and roll it up. Follow this method to make two

4. Take a piece of sushi seaweed slice, as shown in the picture below, put on the soy sauce fried rice, and put a piece of ham, and then roll it up

5. Take a piece of sushi seaweed slices, spread the white rice, first put the two thin soy sauce fried rice rolls in step 3, and then put the soy sauce ham rolls in step 4 between the two, and then roll them together

6. Hey, take a cut and see, the basic form of the bear can already be seen

7. Cut the sushi with a knife, then cut the seaweed slices into small round pieces to decorate the bear’s eyes and nose, it’s done, it’s OK

Tips:

My soy sauce method (for reference only)
【Light Soy Sauce + Lee Kum Kee's Secret Braised Sauce + Black Pepper Sauce + Appropriate Sugar + Small Water】Mix it, then boil and let cool before use.
1. When cutting sushi, dip the knife in water before cutting a knife (or use a brush to wipe water on both sides of the knife), so that the cut surface pattern will be clear and not sticky. , Although it is a bit troublesome, it must be a must.
2. Before rolling the sushi, please prepare two small bowls of salted water. Please use salted water in the palms of your hands every time you grab the rice (one bowl of soy sauce rice and the other bowl of white rice, so as to prevent the rice from skewing). Otherwise, your hands will be sticky and you can't do it anymore, so you will find it easier.
3. In order to make the prepared sushi taste more glutinous and Q, I specially added a handful of glutinous rice to it when cooking the rice. After trying it, I think the effect is quite good. Even if you can't finish eating it, put it in the refrigerator and take it out the next day. It's delicious. It feels a bit like eating rice dumplings!