[beautiful, I Am The Master]-stir-fried Pork with Chinese Sausage
1.
Slice the sausage and smash the garlic.
2.
Cut pork noodles into pieces.
3.
Pick up the frying pan, sauté the garlic, and stir-fry the sausage for a while.
4.
Stir fry together with the dishes.
5.
Add some water and cook for a while, add salt to taste.
6.
Out of the pot.