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[beautiful, I Am The Master]-stir-fried Pork with Chinese Sausage
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pig Nie Cai, the scientific name of Cunus serrata. In the past, people thought that the chestnut was a wild vegetable, with astringent leaves and earthy stalks. It was so crude that it could only be fed to pigs. It is said that sows who eat Jundacai can produce more offspring. We call it "spoon dishes" here. The pork noodles tastes slippery, a bit like that fungus dish, but the taste is different. "Pork Noodles" has various therapeutic benefits: tonic the spleen and stomach, nourish the middle and lower qi, remove blood stasis and stop bleeding, stop dysentery, relieve intestinal wind and heat toxins, etc., but it has a muddy taste and needs to be fried with meat to make it fragrant. "
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