1. Adjust the meat filling, mix the meat, green onion, chicken essence, pepper powder, light soy sauce, sesame oil, salt, and mix thoroughly.
2. Chop the cabbage into stuffing, add a little salt to remove the water. Then mix the cabbage filling and meat thoroughly.
3. Use chopsticks to put the filling in the middle of the wonton wrapper
4. Wonton wrapper wraps the stuffing
5. Grab like this with your hand (please ignore my fat hand automatically)
6. Squeeze it again to make the skin and stuffing stick together
7. OK, take out the chopsticks.
8. It’s packed, it’s pretty, I think it looks like brother octopus. Don't worry about revealing the stuffing, it will become solid as soon as you cook it.
9. This kind of wrapping method is very fast, and it can wrap very big stuffing. These are OK in less than ten minutes
10. Chop the tomatoes with a food processor. Heat the pan with oil, heat the pan with chopped green onion, pour the tomatoes, and cook for five minutes. Add minced garlic and salt
11. Add water and add the cabbage heart. The longer the cabbage heart is cooked, the more delicious it is, so you can put it in early.
12. After the water is boiled, put the noodles and wontons together, you can put them together, be careful not to let the noodles pierce the wontons. Cook the noodles and wontons for 4-5 minutes and they will be cooked together. Add coriander and it's OK.
Tips:Don't put too much water when cooking wonton noodles, otherwise the soup will not taste good
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