Beef and Chicken Fajitas

Beef and Chicken Fajitas

by swissbutcherysh

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Fajita --- classic Mexican food, Mexican food that you can cook without leaving home, come and try it. "

Ingredients

Beef and Chicken Fajitas

1. In a large pot, heat cooking oil over medium-high heat. When the oil is smoking, add the flank steak and chicken breast. Season with salt and pepper, add soy sauce, Worcestershire sauce, and Cajon seasoning. Cook for about 3-4 minutes to make the meat begin to change color.

Beef and Chicken Fajitas recipe

2. When the meat is almost cooked, add the vegetables and cook for a minute or two. The vegetables should still be crispy, but already cooked.

3. Serve the plate with hot flour tortillas, sour cream and coriander.

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