1. Red back dish.
2. The beef is marinated with salt and starch.
3. Ginger silk.
4. Boil water in a pot and add shredded ginger.
5. Pour the beef.
6. Boil the water again, add the red back vegetables, add salt, oil, and chicken essence to adjust the flavor, then turn off the heat.
7. The finished product, the unremarkable wild vegetables in spring, has also become a treasure of the table, and it has a health care function.
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