Beef Balls and Radish Soup

by Xiao Sao Roast

5.0 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

We often laugh at the constant lines in Hong Kong dramas

"Are you hungry, I cook a bowl of noodles better than you eat"

But said in life

"Drink more hot water"

They think that hot water is temperature, but they don't realize that this is the most indifferent concern in the world.

Can I replace "drink more hot water" with "I will make a pot of soup to warm your stomach"? "

Ingredients

6 pcs Xin Chao Beef Balls
300g White Radish
a little Salt

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a little Pepper

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a little Celery
a little Ginger

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Beef Balls and Radish Soup

1. Ingredients preparation

2. Cut white radish with a hob, mince celery, and shred ginger

3. Put the radish in a casserole and add 750 ml of water

4. Cook until the radish becomes transparent

5. Add beef balls

6. After boiling, boil for another 5 minutes to make sure the beef balls are cooked through. Add the ginger that has been cut in advance

7. Sprinkle with pepper and add salt

8. Add small celery to taste and garnish

Tips:
This time the serving size is about two people. You can adjust the amount of ingredients according to the number of family members.

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