Beef Braised Noodles

Beef Braised Noodles

by Large frying spoon

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Beef Braised Noodles

1. Mix flour and salt.

Beef Braised Noodles recipe

2. Mix the dough with warm water and leave it for 20-30 minutes.

Beef Braised Noodles recipe

3. Put ginger in the beef slices.

Beef Braised Noodles recipe

4. Grab all the seasonings by hand.

Beef Braised Noodles recipe

5. Finally, add the shredded green onions, mix well and set aside.

Beef Braised Noodles recipe

6. Pour peanut oil into the wok and heat the oil into the star anise to stir up the aroma.

Beef Braised Noodles recipe

7. Then put the scallion and ginger slices into the hot pot.

Beef Braised Noodles recipe

8. Pour in water and cook for 5 minutes.

Beef Braised Noodles recipe

9. Do not remove the green onion, ginger, and star anise used in the cooking pot.

Beef Braised Noodles recipe

10. Pour the marinated beef slices into the pot at a time, quickly stir the meat slices so that they are evenly heated, and the meat slices can be blanched and changed color.

Beef Braised Noodles recipe

11. Knead the good dough and roll it into thin slices with a rolling pin.

Beef Braised Noodles recipe

12. Then fold.

Beef Braised Noodles recipe

13. Use a knife to cut into wide strips. The width of the noodles is up to your liking.

Beef Braised Noodles recipe

14. In another pot, pour clean water and bring to a boil; stretch the noodles by hand and cook them in thin slices. Finally, pour the pork slices with soup on the noodles and serve.

Beef Braised Noodles recipe

Tips:

1. To make this noodle in winter, you can also directly put the marinated beef slices into the cooked noodle pot, and eat the noodles in the soup, which is called "beef boiled hot noodle soup" in the north. The broth is called "Beef Braised Noodles".

2. As there is salty taste in the seasoning, there is no need to add additional salt. What you eat is the umami taste of beef and soup.

3. Just boil the soup and boil the meat to change the color, and the taste will not be good after a long time! Be sure to choose a slightly better sirloin beef tenderloin for the best taste, and fat beef slices are also available. This method is similar to the shabu-shabu in the north, except that the meat is marinated in advance.

4. To prevent colds in spring, ginger is indispensable when marinating meat. You must put some in an appropriate amount. If you don't like ginger, put more pepper.

5. It is made with good tender lamb, which tastes good

6. For example, you can roll the noodles thinly, and then cut them into strips and cook them without stretching them. You can cut strips, sticks, or pieces according to your preference. This is not a high-tech category. Friends, just play as much as you want!

Comments

Similar recipes