Beef Brisket in Sour Soup

Beef Brisket in Sour Soup

by Easy to cook

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The recipe for this dish is quite simple. The combination of these ingredients is very tacit. It belongs to a golden combination. The freshness of the sirloin, the sourness of the tomato, the smoothness of the potato and the kimchi stir-fry sauce are mixed together. The soup is sweet and rich, and the color is bright. You can smell the unique aroma of sirloin when it comes out of the pan. The red and green ingredients give a great appetite, and the soup is sweet and sour, which is very good for dinner.

Ingredients

Beef Brisket in Sour Soup

1. Cook this dish with more tomatoes and boil it into a thick soup, which is rich and appetizing

Beef Brisket in Sour Soup recipe

2. Cut the sirloin into pieces, blanch it in a pot for about 10 minutes, remove it, and rinse it off with tap water

Beef Brisket in Sour Soup recipe

3. Wash tomatoes and cut into pieces, wash vegetables and break them into pieces by hand, peel and slice ginger for later use

Beef Brisket in Sour Soup recipe

4. Peel and wash potatoes, cut into hob blocks or cubes at will

Beef Brisket in Sour Soup recipe

5. Heat the pan, add cooking oil, stir fragrant ginger slices, and pour the noodle soy sauce

Beef Brisket in Sour Soup recipe

6. Pour the kimchi and stir-fry sauce, pour the blanched sirloin into the wok, stir-fry for a while on high heat

Beef Brisket in Sour Soup recipe

7. Add 600ml of water and mix well

Beef Brisket in Sour Soup recipe

8. Then pour in potatoes, tomatoes, and salt, mix well

Beef Brisket in Sour Soup recipe

9. Put all the ingredients and soup into a casserole, cover, simmer on medium heat for about 15 minutes, simmer until the sirloin is soft and waxy, the potatoes are smooth, and the tomato soup is rich. Pour in the colored peppers, sprinkle the crushed pepper, and stir evenly. Can be served in a pot on the table

Beef Brisket in Sour Soup recipe

Tips:

Tips for food:

Don't cut the sirloin too big, it is easy to be soft and waxy when stewed. Add the colored peppers and mix well. The color will not look good after cooking for a long time.

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