Beef Carrot Bread

Beef Carrot Bread

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I’m going to prepare the children’s snacks after school starts. Today I made savoury bread with carrots and minced beef as the filling. This is left over from the dumplings. I want to put it in the bread to see how it tastes. , I didn’t expect the taste is superb. If you like the fresh taste, you can try it. "

Ingredients

Beef Carrot Bread

1. Prepare the ingredients as shown in the picture, special powder for arowana bread, ground beef and carrots, water, corn oil, fine salt, and sugar.

Beef Carrot Bread recipe

2. Add sugar, salt, and water to the bread maker.

Beef Carrot Bread recipe

3. Then weigh the special flour for Arowana bread into the bread bucket.

Beef Carrot Bread recipe

4. Then add yeast and choose the sweet bread mode.

Beef Carrot Bread recipe

5. Add corn oil while the bread machine has been working for ten minutes.

Beef Carrot Bread recipe

6. Then knead it for half an hour and then add beef and carrot minced. The final work is completely handed over to the bread machine.

Beef Carrot Bread recipe

7. The bread will be finished in three hours. Don't rush to eat it and seal it at room temperature for twelve. The taste is even better.

Beef Carrot Bread recipe

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