1. Cut several kinds of vegetables into small pieces.
2. Dice the braised beef.
3. Put the diced beef into the vegetable section and stir well, add pepper and salt to taste.
4. Add rye flour and mix well.
5. Heat the oil in a pan and fry until both sides are yellow.
6. Out of the pot, it is crispy on the outside and tender on the inside, fragrant and delicious.
