Beef Rye Mixed Vegetable Pie

Name: Beef Rye Mixed Vegetable Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Spiced Braised Beef; 100g Rye flour; 50g Chives; 30g Kelp Bud; 20g carrot; 10g shallot

by Blue rain and sunshine 780913

4.6 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

A cake made of diced beef with several vegetables is particularly crispy and fragrant, with high nutritional value. "

Ingredients

Beef Rye Mixed Vegetable Pie

1. Cut several kinds of vegetables into small pieces.

2. Dice the braised beef.

3. Put the diced beef into the vegetable section and stir well, add pepper and salt to taste.

4. Add rye flour and mix well.

5. Heat the oil in a pan and fry until both sides are yellow.

6. Out of the pot, it is crispy on the outside and tender on the inside, fragrant and delicious.

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