1. Prepare the ingredients.
2. Wash and cut separately.
3. Heat oil in a pan and sauté the onions.
4. Pour in the lotus root and carrots and stir-fry evenly.
5. Add some salt to taste.
6. Dilute the old soy with water and pour it into the pot.
7. Bring to a boil on high fire.
8. Transfer to a Taji pot, bring to a boil over high heat; cover, and simmer on low heat for 30 minutes.
9. Pour in the five-spice braised beef.
10. Add appropriate amount of salt, pour in the light soy sauce, and continue to simmer for 5 minutes.
11. Sprinkle in coriander and eat away from the fire.
