Beef Stew with Lotus Root

by Xiancao'er

4.7 (1)

Favorite

16

Difficulty

Normal

Time

1h

Serving

3

The meat stewed lotus root tastes glutinous, and it happens that there are five-spice braised beef at home, which is good for stewing lotus root.

Ingredients

Beef Stew with Lotus Root

1. Prepare the ingredients.

2. Wash and cut separately.

3. Heat oil in a pan and sauté the onions.

4. Pour in the lotus root and carrots and stir-fry evenly.

5. Add some salt to taste.

6. Dilute the old soy with water and pour it into the pot.

7. Bring to a boil on high fire.

8. Transfer to a Taji pot, bring to a boil over high heat; cover, and simmer on low heat for 30 minutes.

9. Pour in the five-spice braised beef.

10. Add appropriate amount of salt, pour in the light soy sauce, and continue to simmer for 5 minutes.

11. Sprinkle in coriander and eat away from the fire.

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