1. Cut 2 catties of beef tendon meat into large pieces, boil the cold water in cold water, put it in a pressure cooker, add sliced garlic, a little green onion, a little ginger, a small pepper, 4 star anise, a little bay leaf, and a little cinnamon 10 grams of rock sugar, 3 dried chilies, 15ml of cooking wine, 10ml of soy sauce, 15 grams of bean paste, a little salt, appropriate amount of water, pressure cooker to choose beef/mutton function;
2. Knead 400 grams of all-purpose flour, 280 grams of water, and 4 grams of yeast into a dough. After fermenting to twice the size, divide into 10 equal portions;
3. Prepare shortbread, 20 grams of edible oil, 20 grams of all-purpose flour, and mix thoroughly;
4. Roll the small dough into an oval;
5. Spread a layer of shortbread and fold it up and down three times;
6. Turn it 90 degrees, roll it up and down, spread a layer of pastry, and fold it up and down three times;
7. Turn it 90 degrees again, roll it up and down, spread a layer of pastry, and fold it up and down three times;
8. Turn the folded dough over;
9. Roll out a rectangle slightly;
10. Oil the electric baking pan up and down, put in the cake, brush a layer of water on the cake, and sprinkle with white sesame seeds;
11. Self-programmed electric baking pan, 160 degrees, 8 minutes.
12. Mince the braised beef and green peppers and red peppers;
13. Split the pie, add the chopped beef and green pepper, and pour some stewed beef broth.
Tips:This cake with vegetables is also delicious.
