Beef Sauce and Vegetable Clam Shell Powder
1.
Boil large clam shell powder until fully cooked;
2.
Rinse with cold boiled water and filter the water;
3.
Boil the small clam shell powder until cooked thoroughly, pour in the water, rinse with cold water, and filter the water;
4.
Cut the sausage into pieces and sauté fragrant;
5.
Pour in corn and green beans, add 1/4 teaspoon of salt, and continue to fry for a while;
6.
Pour 1 cup of beef sauce and stir fry a few times;
7.
Pour in 2 tablespoons of tomato sauce and stir evenly;
8.
Taste it, add appropriate amount of salt if it is not salty enough, or add appropriate amount of sugar if it feels too sour, sprinkle about 1/2 teaspoon of pepper, spread it evenly, and then put it in large clam shells for consumption. ；
Tips:
1. The ingredients and methods of beef tomato sauce can refer to here: beef tomato sauce.
2. You can also use your favorite method to season the vegetable cubes, sausage and small clam shell powder without beef sauce;
3. Be careful when cooking the big clam shell powder and keep the whole shape of the big clam shell powder.
