Beef Sausage and Egg Sandwich

Beef Sausage and Egg Sandwich

by soshaw

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

During the Chinese New Year, the activities of the Golden Egg were messed up in the forum. I think many people are like me to the welfare of the beef sausage. Ever since I tried this beef sausage last time, I have always felt that the taste of this beef sausage is much better than the one I bought. Recently, it happened that I was going out, and it was good to prepare a sandwich for lunch. There are meat and vegetables, another healthy and nutritious meal.

Ingredients

Beef Sausage and Egg Sandwich

1. Eggs with black pepper and a pinch of salt to beat

Beef Sausage and Egg Sandwich recipe

2. Cut the beef intestines in half, fry them in a pan, and pour the egg liquid into it.

Beef Sausage and Egg Sandwich recipe

3. Put a piece of toast on the plastic wrap

Beef Sausage and Egg Sandwich recipe

4. Spread a layer of bitter chrysanthemum and a little salad dressing

Beef Sausage and Egg Sandwich recipe

5. Put the fried beef sausage

Beef Sausage and Egg Sandwich recipe

6. Spread the scrambled eggs

Beef Sausage and Egg Sandwich recipe

7. Cover with cheese slices

Beef Sausage and Egg Sandwich recipe

8. Covering the toast slices

Beef Sausage and Egg Sandwich recipe

9. Wrap tightly with plastic wrap

Beef Sausage and Egg Sandwich recipe

10. Cut it in half and you can eat it

Beef Sausage and Egg Sandwich recipe

Tips:

1. I personally don't like to add salad dressing to sandwiches, but because of the bitter chrysanthemum, adding a little bit will taste better;
2. Cheese slices are used to increase the taste of the sandwich. If you like salad dressing, you can use salad dressing instead;
3. The egg is smoothly fried, so it is better to fill the whole toast;
4. Remember to wrap the whole toast with plastic wrap, otherwise it will easily fall apart.

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