Beef Stew with Radish
1.
Material preparation.
2.
Prepare the ingredients, the beef is prepared in advance.
3.
Put oil in the pot, add garlic flakes and chili to fry the pot.
4.
Add beef, white radish, and carrots.
5.
After stir-frying, add delicious soy sauce and water.
6.
Simmer for ten minutes.
7.
Turn off the heat, cook, sprinkle with coriander, perfect.
Tips:
The beef is ready, put it in the refrigerator, if you want to eat, take it out to eat