1. Wash vegetables
2. Prepare the shallots
3. Cut shallots
4. Cut potatoes and carrots
5. Chopped beef and chopped green onion
6. Prepare curry
7. Add oil to the pot and bring to a boil
8. Put the chopped green onion in the sauté pan
9. Add beef and stir fry
10. Stir-fry until golden
11. Add potatoes and carrots and stir fry
12. Stir fry until golden
13. Add curry cubes
14. Add water without curry, stew
15. Because the beef is cooked, after the potatoes are ready, add the appropriate amount of soup and add green onions
16. Turn off the fire
17. Curry paste out of the pot
18. Add rice 🍚, pour in curry sauce, perfect
19. Served with side dishes
20. Breakfast for the three is ready!
Tips:The beef is prepared in advance, cut into large pieces and put in the refrigerator, take out one piece if you want to eat, and eat whatever you want after thawing! Curry is very salty, so you don’t need to add salt and thirteen incense.
