1. Nobody eats the packaged beef at home. If you take it out and process it, it becomes delicious. For office workers, the step of braising beef is omitted, which is a quick and trouble-free way to make beef stew.
2. Cut beef and tomatoes into cubes, potatoes, carrots, and hobs, and onions into large pieces, not too small.
3. Because my family likes spicy food, dried red peppers in many dishes have become an indispensable main supporting role. If you don’t like spicy food, you don’t need to put red peppers. This step depends on your own situation.
4. The step of sautéing the shallots can add a lot of flavor to this dish.
5. The key to victory-tomatoes must be fried into a thick juice!
6. Add carrots and stir fry, then add minced ginger and beef cubes. Because the beef is packed in a bag, the meat is already relatively cooked and rotten. After a few stir-fry, pour boiling water, then add tomato sauce, black pepper and salt. It doesn't need to be simmered for too long.
7. Sprinkle with crushed garlic sprouts after being out of the pot, it looks good and delicious. If you don’t like the raw garlic flavor, you can replace it with chopped coriander, which is also delicious.
Tips:Because this dish uses bagged cooked beef, one of the biggest features is fast!
I think that many people do not add ground ginger to this dish. You can experience the taste of adding ground ginger. This is my epiphany when I eat beef stew with tomatoes in a Xinjiang restaurant. Unless I don’t like the taste of ginger, I think a lot People will fall in love with this little unique taste.