1. Main and auxiliary materials: cooked beef tendon, sharp pepper
2. Wash the sharp chili and cut into pieces
3. Beef tendon cuts
4. Hot oil, sautéed chives
5. Add beef tendon and cook soy sauce
6. Add sharp chili
7. Add a little water and cook for 1 minute
8. Collect the juice and turn off the heat
9. Put it out of the pot and serve on the table
Tips:1. Because the beef tendon is cooked, it should not be burned for a long time.
2. The beef tendon has saltiness, so only some light soy sauce is added. There is no salt.
