Beef Tendon with Hot Pepper

Name: Beef Tendon with Hot Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef tendon (cooked); 2 pcs Hot pepper; 1 teaspoon oil; Some shallot; 1 teaspoon Soy sauce

by Gluttonous

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

"Jianjiao beef tendon" is made from cooked beef tendon. After putting the beef tendon in the refrigerator, the beef tendon became very hard, so I used sharp chili to mix the two. After firing, the beef tendon is very soft and waxy, and the taste is good.

Ingredients

400g Beef Tendon (cooked)
2 pcs Hot Pepper
1 teaspoon Oil

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Some Shallot

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1 teaspoon Soy Sauce

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Beef Tendon with Hot Pepper

1. Main and auxiliary materials: cooked beef tendon, sharp pepper

2. Wash the sharp chili and cut into pieces

3. Beef tendon cuts

4. Hot oil, sautéed chives

5. Add beef tendon and cook soy sauce

6. Add sharp chili

7. Add a little water and cook for 1 minute

8. Collect the juice and turn off the heat

9. Put it out of the pot and serve on the table

Tips:
1. Because the beef tendon is cooked, it should not be burned for a long time.
2. The beef tendon has saltiness, so only some light soy sauce is added. There is no salt.

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