Beer Duck

Beer Duck

by rosejyy2000

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The duck is boiled in beer and added with Zhuhou sauce when it is cooked. It is really delicious after eating it. Although there is a lot of effort, I really don't mind just for the bite. It can also be used to greet the guests.

Let's talk about the problem of handling the duck in the early stage of cooking. The last time the duck was processed, the whole duck was fried. It was more troublesome and the oil was everywhere. I remember that I used to make sour plum goose. Guolu (fried). This time it was cut into pieces, marinated for a while, blanched again, and then fried. In fact, both methods can be tried. "

Ingredients

Beer Duck

1. Put 1/2 of the duck in a large bowl, add 3 tablespoons of light soy sauce, 1 teaspoon of ginger powder, 1/2 teaspoon of salt, 1 teaspoon of caster sugar, 2 tablespoons of cooking wine and 1 teaspoon of pepper. Grab and marinate evenly. If possible, put it in the refrigerator for one day after picking it, if time is tight, let it stand for 20 minutes;

Beer Duck recipe

2. Prepare 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of diced chives, 1 teaspoon of Chinese pepper, and 1 star anise to open a few cloves to taste;

Beer Duck recipe

3. Drop the cold water into the pot, raise the fire again, and blanch the duck pieces;

Beer Duck recipe

4. Blanch the water until froth appears, rinse the duck pieces with hot water and filter the water;

Beer Duck recipe

5. Fry the duck in a pan until the whole duck is golden brown. If one pan is not finished, fry it in two pans;

Beer Duck recipe

6. Put the pot on the stove, raise the heat to a medium heat, add 2 tablespoons of vegetable oil, add 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 1 tablespoon of chives, 1 teaspoon of Chinese pepper, 1 star anise, and chili segments. Slowly stir the ingredients in the fragrant pot; 7. Pour the duck cubes and leave for a while;

Beer Duck recipe

7. Pour in the duck pieces and slap it for a while;

Beer Duck recipe

8. Pour beer into the pot, add 2 tablespoons of Zhuhou sauce and 1 tablespoon of sweet noodle sauce, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 teaspoon of salt, 2 tablespoons of sugar and 1 teaspoon of pepper. , Cover the pot and simmer for about 20 minutes;

Beer Duck recipe

9. When the time is up, raise the lid and collect the juice on high heat until about 12/cup of juice is left. Try the taste. If it is not salty, add a little light soy sauce or salt, stir well, and take it out of the pot.

Beer Duck recipe

Tips:

1. Marinate the duck pieces first, so that the duck pieces have a bit of bottom taste;

2. When there is foam when blanching the water, you can turn off the fire, and then rinse with hot water;

3. Try not to add water to beer as much as possible, so use slow heat when braising;

4. Add seasoning after putting beer, don't put too much salt and light soy sauce, try again when the juice is collected to the right amount;

5. After all, it is boiled with beer, which is different from boiling with water or broth. The amount of sugar added can be a little more than usual;

6. Regardless of the brand of beer, beer is delicious.

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