Beer Potato Cheese Soup

Beer Potato Cheese Soup

by Reiko 4769

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Cheddar cheese is also called cheddar cheese. It is made with whole milk and is one of the most basic cheeses. It is also very "omnipotent" and can replace almost all cheeses. In the cooking process, from pouring sauce to cheese sauce to baking. Cheddar cheese is rich in nutrients and contains a lot of calcium. Because of the high production and the number of consumers in the United States, some people even call it "American cheese."

Ingredients

Beer Potato Cheese Soup

1. Heat the pan, add onions and fry until golden brown, about 10 minutes.

Beer Potato Cheese Soup recipe

2. Add celery and cook for 5 minutes.

Beer Potato Cheese Soup recipe

3. Add the cut potato chips. Add chicken broth.

Beer Potato Cheese Soup recipe

4. Add beer and thyme. Slowly simmer, partly cover the pot, and cook until the potatoes are soft, about 15 to 20 minutes.

Beer Potato Cheese Soup recipe

5. When the potatoes are tender, transfer the potato mixture to a bowl and let cool for a few minutes. Pour into the blender in batches and add a portion of the RICOS concentrated cheddar cheese sauce. (If the potato mixture is divided into 3 batches, add the cheese in 3 portions.

Beer Potato Cheese Soup recipe

6. Beat the potato mixture and RICOS Concentrated Cheddar Cheese Sauce evenly.

Beer Potato Cheese Soup recipe

7. Pour in Worcestershire sauce and chili powder and stir well.

Beer Potato Cheese Soup recipe

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