[beijing] Potato Shredded Burrito

Name: [beijing] Potato Shredded Burrito
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Face; Some Shimizu; 1g salt; A serving Three silk salad

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pancakes are a common meal for us Beijingers, and it is not difficult to knead and roll pancakes. Maybe you will be fascinated by generations. Watching your mother knead and roll the dough on the chopping board, you will learn it naturally. For most southerners, this is a bit difficult. My old man is from Jiangxi, and rice is mainly served there, so when relatives there come to my house, they especially love my mother's baked flatbread, which is soft and multi-layered. But after they went back, they always couldn't knead the dough, so they asked me if there was a good way. In fact, there is a way, which is to practice more to find the feeling of dough. In fact, lazy people also have their own way of lazy people. I really want to eat pancakes, but if they can't make them, they can use the pancake machine. Although it's not as chewy as the hand-rolled pie, it can relieve the gluttony at any rate. The most important thing is that eating biscuits is not really eating biscuits, but in the dishes wrapped in the biscuits. Meaty vegetarian, sweet and spicy, as long as you like, you can roll it up. Just like the potato shredded burrito I will serve today, it is actually made with potato, carrot, and shredded pepper. It has less oil and salt, and it tastes healthier. "

Ingredients

200g Face
Some Shimizu
1g Salt
A serving Three Silk Salad

[beijing] Potato Shredded Burrito

1. Put the flour into the basin, this is for two

[beijing] Potato Shredded Burrito recipe

2. Pour in cold water and stir while pouring. It should be made of no large pieces of dough. Scoop it up with a spoon to flow down smoothly. Don't be too thick. You want this thick yogurt paste.

3. Pour the batter into the special batter bowl of the crepe maker. It can be used at this time. It would be better if it can be left to stand for a while. Just use this time to prepare the dishes.

4. The crepe maker is energized and heated. This time is very fast. It can be used in about two minutes.

5. Hold the pancake maker, buckle the upper heating panel in the basin, and then lift it up immediately

6. Look, the batter has completely adhered to the panel, a thin layer

7. When the edge of the dough is a little bit up, peel it up and turn it over

8. Just wait for the dough to shrink a little, this is a complete pancake

9. Pick it up and have a look, it's thin and soft

10. Put the machine next to it, and it’s easy to eat while cooking.

11. Rolled with shredded potatoes and carrots, a beautiful meal, you can also switch to other dishes according to your preference

Tips:
The batter should not be too thin or too thick, just use a spoon to scoop it down and it can flow down smoothly. It’s more fun to cook and eat.

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