Beijing Sauce Spicy Vegetarian Assorted
1.
Pour proper amount of cooking oil into the frying spoon, add dried chili and chopped green onion and fry until fragrant, then pour in yellow sauce and fry until fragrant. After fry the sauce, add carrot and fragrant dry and stir fry.
2.
Stir-fry the carrots until they are slightly soft, then add the diced lotus root and diced potatoes, stir fry, then cook in the soy sauce and stir-fry well.
3.
Stir-fry, add a little water, cover the pot and simmer for 5 minutes, simmer the lotus root, potatoes and carrots until they are ripe, and then collect the soup.
4.
Then pour in onion and stir fry.
5.
Pour in the onion and stir-fry well, then add the diced pepper and stir-fry.
6.
Fry until the peppers and onions are broken, season with MSG and salt.
7.
Adjust the flavor and sprinkle in an appropriate amount of sesame oil and stir well.
8.
Pour in cooked sesame seeds and deep-fried peanuts before serving.
9.
Finally, stir-fry evenly over high heat to get out of the pan.
Tips:
The characteristics of this dish: beautiful color, crispy lotus root, soft and rotten potatoes, rich sauce and spicy taste.
Tips;
1. Stir-fry this assorted side dish with some diced mustard, although it is a vegetarian dish, it's a good meal.
2. Since the cooking speed and hardness of the ingredients are different, the cooking-resistant ingredients should be cooked first.
The home-cooked vegetarian side dish "Jingjiang Sauce Spicy Vegetarian Assortment" of the big stir-fry spoon is ready for your reference!
