"chen Qing Ling" Wei Wuxian's Favorite Soup with Lotus Root Ribs

Name: "chen Qing Ling" Wei Wuxian's Favorite Soup with Lotus Root Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Ribs; 2 pieces corn; 1 section Fresh lotus root; Several Sliced ginger; Some Cooking Wine; Some salt; Some pepper; 1 Shallots

by Eat up

4.8 (1)

Favorite

29

Difficulty

Normal

Time

1h

Serving

3

In autumn, the same soup that Wei Wuxian loves to drink is not only delicious, but also very healthy. The method is very simple, and the required seasonings are also very simple.

Ingredients

Some Ribs
2 pieces Corn
1 section Fresh Lotus Root
Several Sliced Ginger
Some Cooking Wine

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Some Salt

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Some Pepper

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1 Shallots

"chen Qing Ling" Wei Wuxian's Favorite Soup with Lotus Root Ribs

1. Cut corn into sections, slice lotus root, prepare green onion knots, and slice ginger.

2. Boil water in a pot, boil the ribs under cold water, boil on high heat and cook for 3 minutes, remove the bleeding foam after boiling, and rinse with cold water several times.

3. Put oil in the pan, pour in the ribs and stir fry until the ribs are slightly yellowed.

4. Move the fried pork ribs into a casserole, pour in a pot of hot water, boil on high heat, and skim the surface oil and foam.

5. Add green onion knots and ginger slices, then add corn, turn to low heat, cover and cook for 40 minutes, then put lotus root slices in and continue to simmer for 20 minutes.

6. Put a few more goji berries before serving, and simmer for another three minutes.

7. The ribs are tender and delicious, and the soup is super delicious.

Tips:
To blanch pork ribs, remember to add ginger cooking wine to remove the smell; rinse off the boiled blood and impurities with cold water; the oil will collapse when frying the ribs, pay attention to safety; if you like crispy lotus root, you can put it in a casserole last 10 minutes at night.