1. Cut corn into sections, slice lotus root, prepare green onion knots, and slice ginger.
2. Boil water in a pot, boil the ribs under cold water, boil on high heat and cook for 3 minutes, remove the bleeding foam after boiling, and rinse with cold water several times.
3. Put oil in the pan, pour in the ribs and stir fry until the ribs are slightly yellowed.
4. Move the fried pork ribs into a casserole, pour in a pot of hot water, boil on high heat, and skim the surface oil and foam.
5. Add green onion knots and ginger slices, then add corn, turn to low heat, cover and cook for 40 minutes, then put lotus root slices in and continue to simmer for 20 minutes.
6. Put a few more goji berries before serving, and simmer for another three minutes.
7. The ribs are tender and delicious, and the soup is super delicious.
Tips:To blanch pork ribs, remember to add ginger cooking wine to remove the smell; rinse off the boiled blood and impurities with cold water; the oil will collapse when frying the ribs, pay attention to safety; if you like crispy lotus root, you can put it in a casserole last 10 minutes at night.
