Big Tea Porridge

Big Tea Porridge

by Yan's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Corn is good for replenishing the lungs and calming the heart. Invigorating the spleen and appetizing the appetite. Diuresis and drenching. Soy products are rich in protein. It is the brain and body. The nutritional effect of calcium

Ingredients

Big Tea Porridge

1. Material preparation

Big Tea Porridge recipe

2. Soak the corn tea, five kinds of beans, and barley in water for 5 to 6 hours.

Big Tea Porridge recipe

3. Put the pot to boil

Big Tea Porridge recipe

4. After boiling, it’s better to compare, otherwise it’s easy to stick

Big Tea Porridge recipe

5. Ready to eat

Big Tea Porridge recipe

Tips:

I start the pot. I compare it every 5 minutes. It’s ok. The amount of consumption. According to my needs. Make it. I like sweet. Put in sugar. I don’t like sweet. It’s delicious and matched. Vegetables and small pickles are OK

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