1. Prepare the ingredients used.
2. Soybean flour is brewed with 40°C water. Take 300ML of water.
3. Mix the bean flour.
4. Just mix until there is no dry powder.
5. Then add the right amount of roses to mix it up.
6. Add bird's nest when you eat it.
7. In this way, a serving of rose bird's nest and bean curd paste is complete.
