1. Prepare the ingredients used.
2. Break up the eggs and set aside.
3. Then mix soy flour and appropriate amount of water until the batter is free of dry powder.
4. Preheat the porous mold and brush it with a little corn oil.
5. Pour the mixed batter into a perforated mold.
6. Then add the right amount of pulp.
7. Fry until the meatballs are cooked and taste.
8. It’s delicious when you eat it with some jam.
